1.
Accept food from family and friends! Don’t try
to prepare everything yourself. If you have a signature dish, prepare it, but
don’t be afraid to let someone else bring a big item like the Mac and Cheese or
their good stuffing. This year, I forgot to prepare an appetizer for early
guests, so I was very happy when a family member came early with a cheese and
cracker platter.
2.
Don’t forget the wine. I always think of
Thanksgiving dinner as the alcohol-free zone, at least while dinner is being
eaten and enjoyed, but honestly, I was reminded this year, how a glass a wine
never hurt any meal.
3.
Don’t be too formal. Having a great table
setting is always a must if your hosting Thanksgiving, but don’t let it stiffen
the occasion. This year, I had a cooler and filled it with ice, for those water
bottles and sodas the are usually wanted later in the day when people are
catching up, but really there’s no space in the refrigerator for another week
or so. The cooler chills those drinks just fine and adds an element of
relaxation to the day that can sometimes end up being a little too formal.
4.
Skip the candles, I didn’t place any candles on
the table or anywhere this year, because I had almost as many children
attending Thanksgiving as adults and I just didn’t want any accidents or tip
toeing around for anybody.
5.
Plan at least one fun activity. Luckily, for me
the football game draws everyone’s attention enough that I didn’t have to do
too much, but a nice prayer or talking about how grateful we are or a game of
Monopoly will keep your guests returning next year for more fun.
